Dinner Menu
Dinner Entrees
All dinner entrees are served with your choice of two sides
Enjoy together. Split a plate for an additional $3.50.
Prime Rib (16 oz.) | $35.95 | |
Strip Steak | $32.95 | |
Filet Mignon | $35.95 | |
Country Club Sirloin | $17.95 | |
Pork Chop | $31.95 | |
Blue Cheese OR Parmesan Crust | $3.50 |
Italian Entrees
Italian Entrees include salad and garlic bread.
Enjoy together. Split a plate for an additional $3.50.
From the Lake and the Sea
Enjoy together. Split the plate for an additional $3.50.
Breaded Shrimp- Served with fresh cut fries and house made coleslaw | $22.95 | |
Breaded Perch- Served with fresh cut fries and house made coleslaw | $24.95 | |
Norwegian Salmon- Fresh salmon, cajun or grilled, served with rice pilaf and fresh vegetable | $24.95 | |
Pan Seared Scallops- 4 scallops served over garlic sauce, mashed potatoes, bacon bits, and topped with a balsamic reduction | $31.95 | |
Beer Battered Cod- Served with house made coleslaw and fresh cut fries | $26.95 | |
Garlic Shrimp- Garlic butter shrimp, served over veggie rice | $19.95 | |
Chef's Choice- Daily catch served with rice pilaf and fresh vegetable | Priced Daily |
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Sides
Sandwiches
All sandwiches are served with fresh cut fries.
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