Buffet Pricing and Family Style Menu


We offer many different options for our banquet facility. Listed below is just one of the many options.

        

Choice of Entrees

ROAST BEEF,  PENNE PASTA, SAUSAGE W/ PEPPERS AND ONIONS, CHICKEN PARMIGIANA, CHICKEN MARSALA, CHICKEN PICCATA, PORK LOIN, PINEAPPLE GLAZED BAKED HAM, BREADED CHICKEN CUTLET, MEAT LASAGNA, PENNE PASTA.

CHOICE OF ONE ENTREE:

$19.95 Per Person

CHOICE OF TWO ENTREE:

$22.95 Per Person

CHOICE OF THREE ENTREE:

$25.95 Per Person

*All Options Are Served With Choice Of Potato, Vegetable, Salad, And Non Alcoholic Beverages.

Add $1.00 for Family Style.

Add Tax and .20% Gratuity.

We can also prepare your favorite entrees priced accordingly.

Roast Beef — Painesville, OH — Hellriegel’s Inn

Options Include

  • Choice Of Potato
  • Choice Of Vegetable
  • Choice Of Salad
  • Rolls And Butter
  • Non Alcoholic Beverages

Extras:


  • Assorted Miniature Pastries...$5.95 per person.

*Special Linens can be ordered.

Prices may vary.

Carving Station — Painesville, OH — Hellriegel’s Inn

Chef Stations

Our most popular option for banquets and special occasions!

Available For Groups of 35 or more.

Reservations Required. 

Contact us at, (440) 354-9530 for more information.

  • Carving Station
  • Pasta Station
  • Salad Station

Available In Three and Two Station Options

Three Station Option $20.95 per person.

Two Station Option $16.95 per person.

The two station option include the salad station and pasta station.

Add Tax and .20% Gratuity


Salad Station

The salad station is a full salad bar. Lettuce, salad dressings, and a variety of toppings. 

Carving Station

For the carving station you would choose what meat you would like to be carved at the station. You have the choice of having carved pork, roast beef, or ham. There will be a chef present to carve for your guests.

Pasta Station

 Your guests will choose the sauce that they would like with their penne pasta. Their choices include marinara, alfredo, or pesto. Last, your guests will choose the toppings that they would like in their creation! All of this is being prepared in front of your guests by a chef.

PRIVATE BANQUET AND PARTY MENU

(For Groups of 30 or more. Private Reservation Required)

Prime Rib(16 oz.)
Prime Rib (14 oz.)
Filet
Porterhouse Steak
Strip Steak
Chicken Breast
Baked Stuffed Chicken
Pan Seared Scallops
Salmon
Breaded Shrimp
Breaded Perch
Chicken Parmesan
Chicken Piccata
Chicken Marsala
Pasta Primavera

The Option Of Adding Salmon, Shrimp, Or Chicken Is Available

Includes:

Baked Potato, Ranch Mashed Potatoes, French Fries (Choose One)

Tossed Salad or Coleslaw (Choose One)

Onion Rings, Mushrooms, Vegetable (Choose One)

Rolls, Butter 

Linen Napkins.

Add $1.50 for non-alcoholic drinks per person

Add Tax and .20% Gratuity